Stage 01
Long-line cultivation
Young mussels grow on ropes hung in open water. They feed by filtering the sea, so there is no artificial feed.
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Artemisium Strait, North Evia, Greece
Mediterranean mussels grown on long-lines in the Artemisium Strait. We sell wholesale to distributors, fish markets, hotels and restaurants.
The family
Our family has farmed mussels in the Artemisium Strait for three generations. The current here is strong and it never stops, so the mussels feed on whatever the sea brings past them. We let them grow slowly and we add nothing.
Annual production
Harvest to Athens
Family expertise
Artificial inputs
The place
The Artemisium Strait runs between North Evia and the mainland. It has one of the strongest currents in this part of the Aegean, so the water around our lines is replaced all day and all night.
The current renews the water around our lines around the clock. The mussels never sit in still water.
Moving water carries more dissolved oxygen, which helps mussels grow firm, full and clean.
The strait brings minerals and plankton past the lines. The mussels filter it themselves. We add nothing.
The area is stable and protected, and ropes hung in open water suit it well.
How we farm
Stage 01
Young mussels grow on ropes hung in open water. They feed by filtering the sea, so there is no artificial feed.
Stage 02
We check the water every day: temperature, salinity and oxygen.
Stage 03
We lift the lines when the mussels are mature and check each batch for size, cleanliness and shell condition.
Stage 04
Cleaned, packed and in Athens within 24 hours, kept cold the whole way.
The farm
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Partnership
We supply distributors, fish markets, hotels and restaurants in Greece and abroad. We prefer long-term arrangements, so we plan volumes with you ahead of each season.
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